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College Students Are Graduating From &Nbsp, Selling Lamb Flour And Starting Business.

2011/3/25 15:54:00 127

Entrepreneurship At University

"Men's gas stations, women's beauty salons." Hubei University of Economics yesterday graduation Sheng Li Gang, when he recommended his mutton powder, wrote. Advertisement Words. Soon after graduation, he did not find a job and persuaded his parents to open a mutton museum near the school.


Li Zhenggang is 22 years old and will soon graduate from accounting school. At first, his goal was to find an office job after graduation. He never thought that when his classmates were busy looking for jobs or internships, he was busy with his own lamb shop business all day. "Sitting in an office every day is too rigid for you." He explained this.


Parents work in Zhejiang all the year round, Li Zheng Gang seldom goes home in winter and summer vacation. During his sophomore winter vacation, he has been selling "Changjiang Daily" at Wuchang Railway Station. He recalled: "at most, more than 200 sold a day. In fact, selling newspapers is quite good. I used to be a little daring, thin skinned, afraid to shout, and after 1 months of exercise, I am not nervous now.


Once, after eating mutton powder, Li just had it. Set up shop But was opposed by their parents. Father Li Bin said that when he opposed his son, he felt that he was still at school. Two, he felt he had no experience. Before graduation, Li Zhenggang once again talked with his parents about the idea of starting a shop and got support. The parents quit their jobs and came to work with him.


This winter vacation, Li Zheng Gang has studied for 1 months in Zunyi, Guizhou, where she had sold mutton flour for more than 20 years. After that, he raised 50 thousand yuan in the food city opposite the gate of Hubei University of Economics. He rented the pavement and opened a restaurant to specialize in the mutton flour of his hometown.


Every morning, Li Zheng Gang got up at 6 o'clock and boiled mutton soup. Every night, he insisted on closing to the last door. To ensure his characteristics, he brought more than 20 ingredients from his hometown. 1 months after his opening, his mutton restaurant has become a little famous.

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