What Nutritive Value Do Sheep Scorpion Have?
Sheep scorpion is a sheep beam, because its shape is like scorpion, so it is commonly called sheep scorpion. Sheep scorpion can often be used to make clear soup hot pot with delicious taste. Sheep scorpion low fat; low cholesterol; low blood sugar; high protein; calcium rich. Easy to absorb, nourishing yin and tonifying kidney, nourishing yang and strengthening yang.
In addition, sheep scorpion has the reputation of "calcium supplement".
After long time stew, sheep scorpion helps to promote calcium absorption and achieve the effect of calcium supplementation.
Therefore, the elderly food can relieve osteoporosis, middle-aged food, beauty, youth food, can enhance brain, and chronic colitis, gastritis, tracheitis and other symptoms have obvious curative effect.
Fatigue and sleepiness in work and study can play a role of recharging and charging, which is suitable for both young and old.
The main material of sheep scorpion chafing dish is sheep scorpion. The characteristics of mutton are sweet and warm and enter the spleen and kidney meridian.
Reinforcing deficiency
Fatigue and weakness
Dispel cold
Cold and kidney qi
Appetizing
It is the auxiliary effect of strengthening the strength, treating the disorder, and helping the Yuanyang, the vital blood and so on. Dispelling the cold and helping the Yuanyang can stand and see the effect. It is health preserving food, and those who consume it often live longer and stay young.
The sheep soup scorpion chafing dish with sheep scorpion as its main ingredient has been in the northern part of China for more than 300 years. Because it is rich in calcium and easy to absorb, it is often used in the folk to cure osteoporosis.
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