Entrepreneurial Ideas: A Taxi Driver Restaurant

Taxi drivers are a visible sight in the city. Although they are racing against time, they are also ordinary people. They also need to eat and rest.

We might as well open a taxi driver restaurant and believe that the market prospect will be good.

1., before you open the shop, you need to know how many taxi drivers you have in your city, where they usually gather and where to gather.

After completing these market surveys, you can choose a good place to open a store.

2. restaurant layout.

There is no need to spend too much money on decorating taxi shops.

However, it must be kept clean and hygienic. It is better to put some green plants in small corners like windowsill.

3. choose employees.

Usually, taxi drivers don't have regular meals. Therefore, staff at restaurants should be prepared at any time. When choosing personnel, they must choose those who are quick and flexible.

4. choice of venue.

Try to choose some large refueling and filling stations near the city, or some main roads and large traffic areas.

Business in this area is naturally better, but the drawback is that the rents of the premises are relatively high, which will increase the operating costs, while the driver's parking is not always convenient.

Two, the analysis of investment profit is about 100 thousand yuan, including rent cost.

In general two tier cities, hotel rents can be controlled at less than 30 thousand yuan per year, plus general decoration, purchase of tables and chairs, Kitchenware and other items, which generally require about 2~3 yuan. Generally, the wages of service staff in general fast food restaurants are around 600 yuan (pack), 2~3 attendants and 2 cooks (1500 yuan per person per month).

If the daily traffic volume is 300 passengers, the cost of each meal is about 8 yuan. The daily income can reach 2400 yuan, and it will be profitable in a year.

The main ingredient of the products is home cooking, and it should be clean and hygienic.

Drivers should not drink alcohol when they are eating.

Business hours should be guaranteed all day when possible.

Especially at night, "guarding points" is very important.

Three, open shop, suggest that the "taxi" restaurant should achieve the following points: first, the food tastes good and chews easily.

Because drivers eat less time, if food is not chewed properly, this will affect the digestive function of drivers.

Two is a good service.

Restaurants can extend service items, such as helping drivers to wash cars, clean cars, collect lower fees, and provide convenient services for drivers, such as changing money and providing free boiled water.

A small blackboard can be set up in the shop to allow drivers to exchange information on car rental.

The three is to set up several toilets in the store. It is not convenient for the taxi drivers to go to the toilet. This convenient service can attract more drivers.

Xu Qiyun, editor in chief: